Smokey Cokey Warm Turkey Salad by Tanya


1 bottle Smokey Cokey

3-4 sliced turkey breasts

6-8 boiled new potatoes

12 baby plum tomatoes

½ red onion sliced

Iceberg lettuce/ mixed leaves (optional)

Grated cheese (optional)

Olives (optional)


Preheat a frying pan to medium heat

Add turkey breast and cover with Smokey Cokey sauce

Fry for 6-8 minutes turning occasionally until flesh turns from pink to white

Meanwhile line the edges of a large salad bowl with full Iceberg leaves and drop mixed leaves in the bottom

Drop tomatoes and potatoes, and red onion – covering leaves evenly

Top with the warm Smokey Cokey cooked Turkey Breast

Sprinkle with cheese and black olives

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