Smokey Cokey Meatballs by Tanya


1 bottle of Smokey Cokey

16-20 beef meatballs


Basil for garnish


Green salad


Preheat oven to 180 degrees

Place meatballs in oven proof dish and pour over full bottle of Smokey Cokey sauce

Add any extra vegetables you wish to the dish

Place tray in the oven and bake for 35-45 minutes (depending on size of meatballs) until meatballs golden brown

Meanwhile prepare spaghetti by following pack instructions

Remove meatballs from the oven and serve with a sprinkling of grated parmesan and chopped basil.

Serve with a green salad

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