Smokey Cokey Meatballs by Tanya

Ingredients

1 bottle of Smokey Cokey

16-20 beef meatballs

Spaghetti

Basil for garnish

Parmesan

Green salad

Method

Preheat oven to 180 degrees

Place meatballs in oven proof dish and pour over full bottle of Smokey Cokey sauce

Add any extra vegetables you wish to the dish

Place tray in the oven and bake for 35-45 minutes (depending on size of meatballs) until meatballs golden brown

Meanwhile prepare spaghetti by following pack instructions

Remove meatballs from the oven and serve with a sprinkling of grated parmesan and chopped basil.

Serve with a green salad

Leave a comment

Please note, comments must be approved before they are published