Fiery Fiasco Nachos by Tanya
Ingredients
3/4 bottle Fiery Fiasco (or more!)
Tomatoes
Red onion
Fresh/ frozen coriander
Avocado
Sour cream
Nacho chips
Grated cheese
Method
Preheat the grill
Pour the nacho chips onto an ovenproof tray/plate and cover with grated cheese
Place under the grill and cook until the cheese starts to golden on top (~5 minutes)
Meanwhile chop and mash the avocado in a bowl, add ¼ bottle of Fiery Fiasco and mix
In a separate bowl, combine sliced red onion and chopped tomatoes and add a sprinkling of coriander, mix well
Remove nachos from the grill
Spoon the Fiery avocado smash and tomato salsa onto the nachos along with a generous blob of sour cream
Serve immediately