Cucumber Blunder No Rice Sushi by Ruth Hansom
2 x Nori Sushi seaweed sheets.
100g Fresh Tuna Loin (use whatever fish you like, fresh or canned)
50g Cucumber Blunder
1 spring onion
Wasabi/Chilli/coriander (optional to garnish)
Thinly julienne or grate the mouli. Place into a bowl and salt. Leave to stand for 10 mins
Wash off the salt and squeeze out all of the liquid
Mix with the cucumber blunder and set aside
Cute the fish, spring onion and the cucumber in to long strips
Take the nori sheet and place shinny side down. Wet the bottom half with water slightly
Spread out the mouli mix over the bottom half of the sheet
Place the fish, spring onion and cucumber in the middle
Wet the top half of the nori and roll as tightly as you can without breaking the nori
Allow to set in the fridge for 20 mins
Take a really sharp knife and slice. Garnish as required.