Cucumber Blunder Chicken Mini Fillets by Tanya
Ingredients
1 bottle of Cucumber Blunder
Chicken mini fillets
Mangetout
Rice noodles
Soy sauce (optional)
Method
Preheat a frying pan to medium heat
Add chicken mini fillets and cover with Cucumber Blunder sauce (1/2 bottle)
Fry chicken for a few minutes turning regularly until flesh turns from pink to white
Add mangetout and the remaining sauce
Cook chicken until golden brown (~ 5minutes)
Meanwhile cook rice noodles according to pack instructions
Remove pan from the heat and serve chicken, mangetout and remaining sauce over the cooked noodles
Serve with Soy Sauce